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Dutta, C.
- Study of HACCP and Microbial Quality of Seafood during Processing in Plants around Kolkata
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Affiliations
1 Fisheries and Aquaculture Extension Laboratory, Department of Zoology, University of Kalyani, Kalyani, Nadia (W.B.), IN
2 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata (W.B.), IN
3 Microbiology Laboratory, Department of Botany, University of Kalyani, Kalyani, Nadia (W.B.), IN
1 Fisheries and Aquaculture Extension Laboratory, Department of Zoology, University of Kalyani, Kalyani, Nadia (W.B.), IN
2 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata (W.B.), IN
3 Microbiology Laboratory, Department of Botany, University of Kalyani, Kalyani, Nadia (W.B.), IN